Clarkson Family Recipe Book

Ingredients:

• 2  tablespoons butter
• 2  tablespoons extra-virgin olive oil
• 4  garlic cloves, minced
• ½  cup dry white wine or broth
• ¾  teaspoon kosher salt, or to taste
• ⅛  teaspoon crushed red pepper flakes, or to taste
• Freshly ground black pepper
• 1 ¾  pounds large or extra-large shrimp, shelled
• ⅓  cup chopped parsley
• Freshly squeezed juice of half a lemon
• Cooked pasta or crusty bread

Directions:

In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.

Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.