Bessie May’s Cowboy Cookies

The perfect chocolate chip cookie – declared by basically everyone who’s ever tried them.

Ingredients:
1 cup butter (2 sticks)
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
2 cups quick cooking oats (or rolled old fashioned oats that give more of a chew)
2 cups flaked coconut
2 cups semi-sweet chocolate chips

Method:
Set out butter to soften to room temperature. Preheat oven to 350.

Cream butter and sugars. Add eggs one at a time and vanilla. Add salt, baking powder, and baking soda; add flour 1/2 cup at a time until incorporated. Add oats and coconut, then chocolate chips.

Bake 10-14 minutes until golden brown. Let cool.

One response to “Bessie May’s Cowboy Cookies”

  1. Trina and Tina Avatar

    Scrumptiously delish!

    Like

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Clarkson Family Recipe Book

I’ve been wanting to digitize the recipes handed down from my Grammie for years. Lately me, my dad, and my brother have struggled to find a way to share recipes—we hate having to slog through the minefields of ad-ladden recipe blogs and sponsored websites where you can only visit once before you have to pay. I decided that the perfect solution to this headache—and the best way to preserve these family recipes—was through a website. Welcome to this place where the recipes have been tested and found true, where nothing is perfect but always yummy, where good food helps make a place a home.

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