Clarkson Family Recipe Book

We got this recipe from one of the two Radish Kids cooking kits we got a few years ago. They are quick and easy, and oh so yummy.

Ingredients:
2 pie crusts (or homemade)
1 lb ground beef
1 tbsp olive oil
1 tsp salt
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp black pepper
2 tbsp flour
1 tbsp Worcestershire sauve
2 tbsp tomato paste
1 cup beef broth
1 egg (for egg wash)

Method:
Heat oil in skillet over medium-high heat. Add ground beef, salt, onion powder, garlic powder, and pepper. Cook until browned, breaking beef into small pieces, 7-9 minutes. Add flour, Worcestershire sauce, tomato paste, and broth. Stir. Cook until bubbling, then set aside.

Preheat oven to 375 F. On a lightly floured surface roll out one disk of the dough to 1/8-inch thick. Use a large (4-inch) round biscuit cutter to cut 6 circles. Set aside scarps, then roll out the next disk and cut 6 more circles. Gather all the scraps together and roll them out to 1/8-inch thick, and use a small (3-inch) biscuit cutter to cut 12 circles.

Press each large circle into muffin pan, pressing flat against sides. Evenly divide filling among 12 cups, adding about 1/4 cup to each. Set smaller circles on top (no need to seal).

Crack egg into small bowl and whisk. Then brush pie tops with egg wash. Bake 30-35 minutes, until golden brown. Cool 15 minutes. Then taste and share!

Recipe originally from Radish Kids Australian cooking kit.

Notes: You could definitely make these with actual onion and garlic instead of the powders. We enjoy the simplicity of this version because MJ can help us make it and it tricks her into not thinking about the fact that there are onions in it.