Clarkson Family Recipe Book

Ingredients:
1 lb chicken breasts
3 tbsp butter
3 tbsp flour
2 cups chicken broth
Salt, pepper, and Kinder’s Buttery Garlic & Herb seasoning (or seasoning of your choice)
Mashed potatoes, or other side of your choice, to serve chicken over
Vegetable of your choice as a side – we like to use canned corn

Method:
Cut chicken breasts in half lengthwise to make them thinner. Season the chicken with some salt and pepper, to taste.

In a skillet over medium high heat melt 3 tbsp of butter. Once the butter has melted add 3 tbsp of flour and stir continuously until well combined. Let cook for a few minutes while still stirring to create your roux.

Add 2 cups of chicken broth and stir well. Season with salt, pepper, and your seasoning of choice. Stir well and when it starts bubbling add the chicken to the skillet.

Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees.

Shred the chicken and serve over your side. We like to put this over mashed potatoes and add some canned corn right on top – mix it all together and you get a lovely, warm and filling meal.