Clarkson Family Recipe Book

Ingredients:
1 lb ground pork sausage
2 cups Arborrio rice
4 1/2 cups water and 4 tsp bouillon (or same amount of liquid in stock)
6-7 oz Parmesan cheese (we like the Sartori Tuscan Reserve blend from Fred Meyer)
1/2 cup Frozen peas
Lemon juice, to taste
Salt & peper, to taste

Directions:
Cook the pork sausage in a pan as you get the rice going in the Instant Pot.

Add the rice and water/stock to the Instant Pot. If using water adding boullion. Season with salt and pepper to taste.

Turn the Instant Pot to Pressure cook for 5 min.

Once done, use Quick release. Add the cheese and stir to melt. Then add the cooked sausage, frozen peas, and lemon juice. Season with salt and pepper to taste as needed. Stir and serve.