Clarkson Family Recipe Book

Ingredients:
3/4 cup sugar
1/4 cup cornstarch
1/4 tsp salt
1/2 tsp ground cardamon
Dash of nutmeg
4 cups fresh blueberries
1 recipe pastry for a 9-inch double-crust pie (or a package of pie crusts from the store)
1 tbsp butter

Directions:
Preheat oven to 375 degrees.

Mix sugar, cornstarch, and cardamon (and nutmeg if you prefer), then sprinkle over blueberries.

Line pie dish with one pie crust. Pour berry mixture into crust and dot with butter. Place the other pie crust over the pie, cutting several small slots into the top of the crust. Crimp and flute the edges.

Bake pie on lower shelf in oven for 50 minutes, or until crust is golden brown. Serve with ice cream.