Clarkson Family Recipe Book

Ingredients:

• 2 lb beef stew meat
• 1 large onion, sliced
• 1 3/4 c beef broth
• 1 can (6 oz) tomato paste
• 2 cloves garlic, finely chopped
• 1 tbsp Worcestershire sauce
• 1 tbsp paprika
• 1 tsp ground caraway seed
• 1 bayleaf
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 c cold water
• 3 tbsp flour
• 1 medium bell pepper
• Spaetzle: https://clarksonfamilyrecipes.food.blog/2019/06/07/spaetzle/

Directions:

Spray slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Add bay leaf.

Cover; cook on low 8 to 10 hours.

In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer.

Serve over Spaetzle.