Clarkson Family Recipe Book

Ingredients:
1/3 cup soy sauce
1/3 cup brown sugar
1.5 tbsp toasted sesame oil
2 tbsp minced peeled fresh ginger
1.5 tbsp rice vinegar
1 tbsp minced garlic
2 tsp sambal oelek (chili garlic paste)
3 lbs beef short ribs (ideally flaken-cut)
4 medium scallions, thinly sliced, separated by white and green parts
1 tbsp white sesame seeds

Method:
Mix the soy sauce, brown sugar, sesame oil, ginger, vinegar, garlic, and sambal oelek in the slow cooker. Nestle the short ribs and white parts of the scallions into this sauce 

Cover and cook on low for eight hours. 

Remove the ribs and place on four plates. Sprinkle green scallions and sesame seeds all over the top of the meat.

Recipe from: https://www.reddit.com/r/slowcooking/comments/5osgmj/slow_cooker_koreanstyle_barbecue_short_ribs/