Clarkson Family Recipe Book

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Dutch Babies (German pancakes)

Published by

itsmeerinc

on

This recipe comes from Jason’s Uncle Gary.

Ingredients:

  • 4 eggs
  • 1 cup milk
  • 1 cup flour
  • Powdered sugar and lemon juice for topping

Directions:

Preheat oven to 400°. Place butter in a 4 quart casserole dish (or any square baking dish) and put in oven to melt butter.

Using a blender, first blend eggs for 1 minute. Then add milk and blend until well whipped. Then add flour gradually and blend until lumps are gone.

Pour the batter into the preheated dish, then bake for 25 minutes.

Let pancake settle for a few minutes before cutting and serving–center will sink.

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Clarkson Family Recipe Book

This all started with the hand-written recipe books created by Margaret “Grammie” Clarkson, given to each of her children when they started their own families.

I’ve been wanting to digitize the recipes handed down from my Grammie for years. Lately me, my dad, and my brother have struggled to find a way to share recipes—we hate having to slog through the minefields of ad-ladden recipe blogs and sponsored websites where you can only visit once before you have to pay. I decided that the perfect solution to this headache—and the best way to preserve these family recipes—was through a website. Welcome to this place where the recipes have been tested and found true, where nothing is perfect but always yummy, where good food helps make a place a home.

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