Clarkson Family Recipe Book

Ingredients:

• 2 tablespoons vegetable oil, divided
• 2 large eggs, beaten
• 2 cloves garlic, minced
• 6 ounces Spam, diced
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 1/2 cup frozen diced carrots
• 3 cups cooked rice
• 3 tablespoons Yoshida’s teriyaki sauce
• 1/4 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 2 green onions, sliced
• Sriracha, for serving

Directions:

Heat 1 tablespoon vegetable oil in a large skillet over low heat. Add eggs and cook until cooked through, about 2-3 minutes per side, flipping only once. Let cool before dicing into small pieces.

Heat remaining 1 tablespoon vegetable oil in the skillet over medium high heat. Add garlic and Spam and cook, stirring often, until light golden brown, about 3-4 minutes. Add white pepper and salt to taste.

Add corn, peas and carrots. Cook, stirring constantly, until vegetables are tender, about 1-2 minutes.

Add rice and gently toss to combine. Add Yoshida’s sauce, sesame oil, and white pepper. Cook, stirring constantly, until heated through, about 1-2 minutes.

Stir in green onions and eggs. Serve immediately, drizzled with Sriracha, if desired.

Original recipe from: https://damndelicious.net/2013/07/29/spam-fried-rice-and-a-zojirushi-rice-cooker-giveaway/