Ingredients:
4 ounces butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Method:
In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.
This all started with the hand-written recipe books created by Margaret “Grammie” Clarkson, given to each of her children when they started their own families.
I’ve been wanting to digitize the recipes handed down from my Grammie for years. Lately me, my dad, and my brother have struggled to find a way to share recipes—we hate having to slog through the minefields of ad-ladden recipe blogs and sponsored websites where you can only visit once before you have to pay. I decided that the perfect solution to this headache—and the best way to preserve these family recipes—was through a website. Welcome to this place where the recipes have been tested and found true, where nothing is perfect but always yummy, where good food helps make a place a home.
Clarkson Family Recipe Book 
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